Rooms from: £72.00
Guest rating: 3.6/5 (details)

A warm welcome, innovative cuisine and a relaxing atmosphere are guaranteed in this character restaurant with rooms. Enjoy fish and shellfish from the sea, local Highland beef and lamb, complimented by a selection of fine wine. Charleston House is an imposing, listed house of character on the shore of Flowerdale Bay overlooking Gairloch harbour. Our Award Winning 'Creel Restaurant' specialises in fish and shellfish landed daily at the pier close by. Lobster and Oysters are a speciality of the house as are local Lamb, Wild Boar and Scotch Beef Steaks. Morag Walmsley is an accomplished Chef (finalist Scottish Hotel Chef of the Year 2005), serving delicious and excellent produce cooked with style. John, her husband, is a charming host and ensures that your stay is a relaxed and comfortable one. The licensed restaurant is open to non-residents. We are very sorry, but... see complete text